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Welcome to the 2nd annual GGRA Industry Conference. Thanks for joining the conversation about how the San Francisco Bay Area restaurant community can continue to be thought leaders as we forge the future of dining.
Tuesday, April 12 • 11:30am - 12:45pm
Food Safety: Top Risks and How to Protect Your Restaurant

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No restaurant wants to find themselves in the situation that Chipotle just encountered. HACCP is a requirement that wasn't around 10 years ago and many restaurants don't know how what they need to do to comply and how to protect themselves. Learn about the top 5 highest risk violations, what are they, how to avoid them.


Mohanned Mali

San Francisco Department of Health


Matthew Dolan

Twenty Five Lusk

Mike Forter

Amici's East Coast Pizzeria

Charlie Kalish

Food Safety Guides

Steven A. Kronenberg

Veen Firm (SF Bar Association)

Tuesday April 12, 2016 11:30am - 12:45pm
Bently Reserve Adriatic Room 301 Battery Street, San Francisco, CA

Attendees (21)