Loading…
This event has ended. Create your own event on Sched.
Welcome to the 2nd annual GGRA Industry Conference. Thanks for joining the conversation about how the San Francisco Bay Area restaurant community can continue to be thought leaders as we forge the future of dining.
Tuesday, April 12 • 11:30am - 12:45pm
Food Safety: Top Risks and How to Protect Your Restaurant

Sign up or log in to save this to your schedule and see who's attending!

No restaurant wants to find themselves in the situation that Chipotle just encountered. HACCP is a requirement that wasn't around 10 years ago and many restaurants don't know how what they need to do to comply and how to protect themselves. Learn about the top 5 highest risk violations, what are they, how to avoid them.

Moderators
MM

Mohanned Mali

San Francisco Department of Health

Speakers
MD

Matthew Dolan

Twenty Five Lusk
MF

Mike Forter

Amici's East Coast Pizzeria
CK

Charlie Kalish

Food Safety Guides
SA

Steven A. Kronenberg

Veen Firm (SF Bar Association)


Tuesday April 12, 2016 11:30am - 12:45pm
Bently Reserve Adriatic Room 301 Battery Street, San Francisco, CA

Attendees (21)